Anglais French pastries and desserts by Lenôtre

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À propos

Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world.
This new edition of the now cult cookbook- first published in English in 1977 as Lenôtre's Desserts and Pastries-has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. The chefs at Lenôtre Paris-who run a worldclass cooking school-have adapted the two hundred essential recipes for amateur bakers and experienced professionals alike.



Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines par thèmes > Cuisines par thèmes autre

  • EAN

    9782080206930

  • Disponibilité

    Disponible

  • Nombre de pages

    432 Pages

  • Longueur

    26 cm

  • Largeur

    18 cm

  • Épaisseur

    4.7 cm

  • Poids

    1 938 g

  • Distributeur

    Union Distribution

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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