100 spicy dishes are profi led .
Each dish is presented with historical and cultural information .
Recipes for key dishes let travellers experience these exciting dishes for themselves .
Each dish is illustrated with smart and evocative photography.
Profiles countries and regions and features thematic lists, itineraries and maps.
Features more than 20 of the greatest culinary regions and countries.
Special features on everything from chilli to chocolate, wine and beer and eating etiquette.
Beautifully presented, in full colour.
A new cookbook series that introduces food lovers to the world's most authentic local dishes A new cookbook series that introduces food lovers to the world's most authentic local dishes by transporting them into the kitchens of the cooks who have perfected them.
Each country-specifi c edition features sumptuous, original photography, with up to 70 classic recipes.
An introduction to each recipe by cooks; from street-food vendors to starred chef patrons. From the Source represents the world of food at its most exciting.
A new cookbook series that introduces food lovers to the world's most authentic local dishes by transporting them into the kitchens of the cooks who have perfected them.
Each country-specifi c edition features sumptuous, original photography, with up to 70 classic recipes.
An introduction to each recipe by cooks; from street-food vendors to starred chef patrons. From the Source represents the world of food at its most exciting.
