Filtrer
Murdoch Books
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Whether you want something cool, light and refreshing or warm, comforting and indulgent, this title covers desserts that are sure to hit the spot.
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International bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.
If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.
Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. -
This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
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Growing up, Chlo Hayden felt like she'd crash-landed on an alien planet where nothing made sense. Eye contact? Small talk? And why are you people so touch-oriented? She moved between 10 schools in 8 years, struggling to become a person she believed society would accept, and was eventually diagnosed with autism and ADHD. When a life-changing group of allies showed her that different did not mean less, she learned to celebrate her true voice and find her happily ever after.
This is a moving, at times funny story of how it feels to be neurodivergent as well as a practical guide, with advice for living with meltdowns and shutdowns, tips for finding supportive communities and much more.
Whether you're neurodivergent or supporting those who are,?Different, Not Less?will inspire you to create a more inclusive world where everyone feels like they belong. -
Presents some of the best of the French kitchen and delves into the very roots of French cuisine.
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In the morning the people of the island found a man sitting on the shore, where fate and the ocean currents had set him and his frail raft in the night. When he saw them coming towards him, he rose to his feet.
He was not like them.
This internationally acclaimed, award-winning picture book is astonishing, powerful and continues to be searingly relevant.
'Starkly illustrated ... brilliant and haunting...' - Julia Eccleshare, The Guardian -
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VEGAN STYLE - YOUR PLANT-BASED GUIDE TO FASHION + BEAUTY + HOME + TRAVEL
Sascha Camilli
- Murdoch Books
- 11 Juillet 2019
- 9781911632191
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THAI HOME COOKING ; 100 RECIPES WITH STEPS AND TIPS FOR EASY, AUTHENTIC THAI FOOD
Orathay Souksisavanh
- Murdoch Books
- 4 Juin 2024
- 9781761500190
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango.
In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home. -
TASTE THE WILD - RECIPES AND STORIES FROM CANADA
Lisa Nieschlag, Lars Wentrup
- Murdoch Books
- 5 Septembre 2019
- 9781911632320
Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day?
Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness. -
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PARWANA ; RECIPES AND STORIES FROM AN AFGHAN KITCHEN
Durkhanai Ayubi
- Murdoch Books
- 29 Septembre 2020
- 9781911632238
Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War.
When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind.
These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell. -
FOOD FOR MENOPAUSE ; RECIPES AND NUTRITIONAL ADVICE FOR PERIMENOPAUSE, MENOPAUSE AND BEYOND
Linia Patel
- Murdoch Books
- 12 Septembre 2024
- 9781761500305
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For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers
'Alice Zaslavsky is a force of nature!' Nigella Lawson
The definitive guide to making vegetables the centre of the plate.
In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.
For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating? -
AMBER AND RYE - A BALTIC FOOD JOURNEY ESTONIA, LATVIA, LITHUANIA
Zuza Zak
- Murdoch Books
- 10 Juin 2021
- 9781911632733
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TASTE TIBET - FAMILY RECIPES FROM THE HIMALAYAS
Julie Kleeman, Yeshi Jampa
- Murdoch Books
- 17 Mars 2022
- 9781911668428
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Colour of maroc - the celebration of food and life
Rob Palmer, Sophia Palmer
- Murdoch Books
- 15 Février 2014
- 9781743360736
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