Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photo...
A book of hope for uncertain times. The conversations between the four characters in this book - the boy, the mole, the fox and the horse - have been shared thousands of times online, recreated in school art classes, turned into tattoos, they inspire parents and grandparents, comfort children, ch...
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, ...
...
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution n...
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restau...
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's W...
The most famous confidence-boosting book ever published; with sales of over 16 million copies worldwide. ...
See the world. Then make it better. I am David Attenborough. At time of writing, I am 93 years old. I''ve had an extraordinary life. It''s only now that I appreciate how extraordinary. As a young man, I felt I was out there in the wild, experiencing the untouched natural world - but it was an il...
...
Science fiction/Popular scienceThe latest in this bestselling series which combines a Discworld novelette with cutting-edge scientific commentary. The result is a fascinating and entertaining exploration of the story of evolution. ...
What really makes people glad to be alive? What are the inner experiences that make life worthwhile? His studies revealed that what makes experience genuinely satisfying is 'flow' - a state of concentration so focused that it amounts to complete absorption in an activity and results in the achieveme...
It's a good time to be a woman: we have the vote and the Pill, and we haven't been burnt as witches since 1727. However, a few nagging questions do remain... Why are we supposed to get Brazilians? Should we use Botox? Do men secretly hate us? And why does everyone ask when you're going to have a bab...
Meet the world's most dangerous man. Who is the real Vladimir Putin? What does he want? And what will he do next? Despite the millions of words written on Putin's Russia, the West still fails to truly understand one of the world's most powerful politicians, whose influence spans the globe and...
...
If you could change the past, would you? *As seen on ITV in The Zoe Ball Book Club* 'Beautiful, well-written...I got goosebumps' Alex Jones 'Portrayed 1977 so brilliantly...it would make an amazing movie' Zoe Ball ----------------------------------------------- How far would you go to save the ...
...
...
...
Melissa Hemsley is one half of the Hemsleys, the bestselling authors of The Art of Eating Well and Good + Simple with a London cafe 'HEMSLEY + HEMSLEY at Selfridges'. Her first solo bestseller, Eat Happy, focussed on fast, delicious recipes for busy nights. Melissa champions fuss-free, big-flavo...
Love yourself. Love the planet. Minimal makes simple and sustainable living attainable for everyone and will allow you to focus on what truly matters, using practical tips for everyday life to reduce your impact on the earth. Environmental influencer, Madeleine Olivia shares her insights on ...
"Eat Happy? I'm always happy when I eat Melissa's food!" GARY BARLOW "I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.' ANNA JONES "I'm a huge fan and love how Melissa champions the message that good healthy food needn't be comp...
...
Featuring the Fourth Doctor as played by Tom Baker, City of Death is a novel by James Goss based on the 1979 Doctor Who story written by Douglas Adams under the pen-name David Agnew. City of Death is one of the best-loved serials in the show's 50-year history and was watched by over 16 million viewe...